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Mood: vegetarian - BBQ - Potluck
Prep Time: 10 min
Rest Time: 0 min
Cook Time: 20 min
Makes: 3.0 servings

    Food Stuffs
  • 1 lbs red potatoes
  • 3 tlbs mayo
  • 2 eggs
    Seasonings
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp parsley
  • 1/2 tsp salt
    Equipment
  • knife
  • cutting board
  • pot
  • mixing bowl
  • measuring spoon
    Steps for Completion
  1. Cut potatoes into 8ths.
  2. Boil for 15 minutes or until cooked but not too soft.
  3. Boil eggs for 10 minutes then peel and cut into 4ths.
  4. Mix everything together including seasonings, with your hands. Don't use a spoon. It will mash the potatoes.